Brioche Choco Croissants | Sonneveld
Create buttery, flaky croissants from scratch! Chill and laminate dough, then shape and bake to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 800 g - 80% Flour
- 200 g - 20% SONNET BRIOCHEMIX 30%
- 60 g - 6% Fresh Yeast
- 50 g - 5% Dairy Butter
- 20 g - 2% Salt
- 400 g - 40% Water ca.
- 300 g - 30% Laminating butter
- Credin Chocolate filling
- Credin Chocolate coating
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