Ingredients
- 1 can (13.5 oz.) Pepperidge Farm French Vanilla Pirouette Cookies®
- ½ cup graham cracker crumbs
- ¼ cup butter, melted
- 2-8 oz. pkgs. cream cheese, softened
- 2 cups cold egg nog
- 1 ⅓ cups cold whole milk
- 2 pkgs. (3.4 oz. each) instant vanilla pudding mix
- ½ tsp. rum extract
- ⅛ tsp ground nutmeg
- 1 cup whipping cream
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