Eggnog Caramel Pecan Cheesecake | Braum's

Ingredients

• 1 ½ cups graham cracker crumbs (approx. 10 sheets of graham crackers)
• 6 tablespoons Braum’s unsalted butter, melted *
• ⅓ cup granulated sugar *
• ¼ cup pecans, finely chopped *
• 16 ounces cream cheese, softened to room temperature *
• 1 tablespoon vanilla extract
• 1 cup Braum’s Eggnog *
• 4 eggs *
• ⅓ cup All Purpose Flour *
• ⅔ cup sugar
• 1 cup Braum’s Caramel Sauce *
• 1 cup whole pecans *