Cracker Barrel
The Mexican flavours in our Cracker Barrel® 4 Cheese Mexiqueso Cheese Sauce make any dish extraordinary. Try this recipe next time you want a little twist to your Mexican repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Grill
- Skillet
- Ladle
- Plate
Ingredients
- 1 package Cracker Barrel® Mexiqueso Cheese Sauce – prepared as per package directions
- tbsp (15 mL) Lactancia (salted or unsalted butter)
- 1 ½ cup (350 mL) Lactancia milk
- tbsp (45 mL) olive oil
- 1 large sweet potato, peeled and thinly sliced into 4 lengthwise planks
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- ¼ cup (60 mL) red onion, sliced
- 1 large ripe avocado, cut into thick slices
- 1 8-10 oz. strip-loin steak
- 1 tsp (5 mL) montreal or tex-mex steak spice
- ½ lime
- cilantro sprigs
- sea salt
- black pepper
