Cracker Barrel
Impressive yet so easy to make! Make it for guests, or serve it as a weekday favourite. Our Cracker Barrel® Creamy Alfredo Cheese Sauce pairs perfectly with this dish, and is the perfect way to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving platter
- Plate
Ingredients
- 1 package Cracker Barrel® Creamy Alfredo Cheese Sauce – prepared as per package directions
- 1 tbsp (15 mL) Lactancia (salted or unsalted butter)
- 1 2/3 cup (410 mL) Lactancia milk
- 4-6 chicken breasts, boneless, skinless, pounded to even thickness
- ½ cup (125 mL) flour
- ½ cup (125 mL) bread crumbs
- ½ cup (125 mL) parmesan cheese, grated
- 2 tbsp (30 mL) garlic powder
- 2 tbsp (30 mL) oregano
- 1 tbsp (15 mL) paprika
- ½ tsp (2.5 mL) sea salt
- ½ tsp (2.5 mL) black pepper, freshly ground
- 1 egg
- ½ cup (125 mL) Lactancia milk
- 1 tbsp (15 mL) olive oil
- 3 cloves garlic, minced
- 2 red peppers, cut into chunks
- 2 zucchini, cut into long diagonal chunks
- sea salt
- black pepper
