Dried Fruit and Nut Grain Bowl - DeLallo

Ingredients

• 1 (1 pound) package DeLallo Acini di Pepe
• 10-ounce package baby spinach, cleaned and roughly chopped
• 1 (6.7-ounce) jar DeLallo Sun-Dried Tomatoes, drained and chopped
• 1 cup dried apricots, chopped
• 1 cup dried cranberries
• ¾ cup pine nuts, toasted
• Basil or Parsley, if desired
• Dressing
• ¾ cup DeLallo Extra Virgin Olive Oil
• ¼ cup DeLallo Golden Sweet Balsamic-Style Vinegar
• ½ teaspoon DeLallo Dijon Mustard
• ½ teaspoon salt
• ½ teaspoon pepper
• Zest and juice from one lemon