Cookwith - Grilled Chipotle-Lime Chicken Thighs with Avocado Herb Salad

Ingredients

• 8 boneless, skinless chicken thighs (about 2 lbs total)
• 2 tbsp olive oil
• 2 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp kosher salt, divided
• 1 tsp black pepper
• 2 limes, zested and juiced (reserve juice separately)
• 1 large ripe avocado, diced
• 1 small English cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup fresh mint leaves, roughly chopped
• 2 tbsp red onion, finely diced
• 2 tbsp extra-virgin olive oil (for salad)
• Freshly ground black pepper, to taste