Blueberry Baked Pancake
Blueberry Baked Pancake with a touch of butter and milk, perfect for garden-to-table cooking. Enjoy the sweet blueberries in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardeningfoodies.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Fine-mesh sieve
Ingredients
- 1 1/2 cups flour
- 6 Tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups cold milk
- 2 eggs
- 3 Tablespoons melted unsalted butter
- 1 cup blueberries (fresh or frozen work)
- 1 Tablespoon flour
- powder sugar (to taste)
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