Blueberry Baked Pancake
Blueberry Baked Pancake with a touch of butter and milk, perfect for garden-to-table cooking. Enjoy the sweet blueberries in every bite!
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Ingredients
- 1 1/2 cups flour
- 6 Tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups cold milk
- 2 eggs
- 3 Tablespoons melted unsalted butter
- 1 cup blueberries (fresh or frozen work)
- 1 Tablespoon flour
- powder sugar (to taste)
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