Pear and butterscotch cheesecake
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Cake pan
- Hand mixer
- Kitchen scale
- Rolling pin
- Saucepan
- Stove
- Mixing bowl
- Metal spoon
- Spatula
- Whisk
- Pitcher
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Refrigerator
- Serving platter
Ingredients
- 250g ginger nut biscuits
- 70g salted butter, melted
- 350g cream cheese
- 3 tbsp icing sugar
- 275ml double cream
- 50g salted butter
- 100g dark brown sugar
- 125ml double cream
- 2 conference pears, peeled, cored and cut into chunks
- Specialist kit
- 20cm loose-bottomed cake tin
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