Pear and Ginger Ricotta Cheesecake
Pear and Ginger Cheesecake 200 digestive biscuits 75 g unsalted butter, melted 750 g fresh ricotta ½ cup castor sugar 1 tsp powdered ginger 4 medium eggs…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Oven
- Springform pan
- Food processor
- Refrigerator
- Mixing bowl
- Hand mixer
- Spatula
- Pot
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Skewer
- Kitchen scale
- Stove
- Whisk
- Pastry brush
- Serving platter
Ingredients
- 200 digestive biscuits
- 75 g unsalted butter, melted
- 750 g fresh ricotta
- ½ cup castor sugar
- 1 tsp powdered ginger
- 4 medium eggs, lightly beaten
- 2 tsp Packham pears, peeled, cored and chopped into small cubes
- crystallized ginger (optional)
- 5 Packham Pears, peeled, halved or quartered and cores removed
- 4 cups water
- ¾ cup brown sugar
- 1 tsp lemon juice
- ½ cup heavy cream
- 40 g salted butter
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