Pear cheesecake with bourbon butterscotch sauce
This pear cheesecake is fall decadence at its finest: a graham cracker crust base and cheesecake filling topped with poached pears and a bourbon butterscotch sauce.Prep Time: 4 hrsCook Time: 32...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milkup.co.id.
Cooking tools:
- Stand mixer
- Rolling pin
- Tart pan
- Oven
- Stove
- Refrigerator
- Saucepan
- Stockpot
- Spatula
- Measuring cup
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
Ingredients
- 1/4 cup bourbon
- ¾ cup all purpose flour
- 3 tbsp. whole-wheat flour
- ¼ tsp. ground cinnamon
- 85g MilkUp!, at room temp
- ¼ cup brown sugar
- 1 tbsp. honey
- 1/2 tsp sea salt
- 1 L clean water
- 1 1/3 cup granulated sugar
- 4 pears
- 230g MilkUp! Plain Cream Cheese, at room temp
- 1/4 cup granulated sugar
- 1/2 cup MilkUp! Cream 30%, whipped
- 1/2 tsp. ground cinnamon
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