Dole Foodservice
Ingredients 8 oz. frozen DOLE Sliced Apples partially thawed 2 lemons halved 1 thinly sliced red onion 1-¼ cups cider vinegar ⅓ cup sugar 4 dried bay leaves ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Mixing bowl
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 8 oz. frozen DOLE Sliced Apples partially thawed
- 2 lemons halved
- 1 thinly sliced red onion
- 1-¼ cups cider vinegar
- ⅓ cup sugar
- 4 dried bay leaves
- ½ tsp. whole black peppercorn
- 1 tsp. salt
- 8 cups water
- 1 cup whole-leaf jasmine tea
- ½ cup packed light brown sugar
- 8 star anise
- 3 cinnamon sticks
- 1 tbsp. grated orange peel loosely packed
- 6 (4 oz. each) halibut or salmon filets
