Dole Foodservice
Sweet and spicy fruit salad with Dole mango, apple, and papaya slices—perfect for vibrant, healthy dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 10 Tablespoons DOLE 100% Pineapple Juice
- 5 Fresh Thai Bird Chilies sliced
- 2-½ cups fresh Thai long red chilies minced
- 3 teaspoons garlic cloves minced
- 3 teaspoons fresh ginger peeled and minced
- 3 teaspoons granulated sugar
- 2 Tablespoons fresh lime juice
- ½ teaspoon ground turmeric
- 5 Tablespoons white vinegar
- 5 Tablespoons canola oil
- ½ teaspoon kosher salt
- 5-½ cups green papaya thinly sliced
- 2 cups DOLE Chef-Ready Cuts Diced Apples thawed
- 3 cups frozen DOLE Mango Chunks thawed
- ¾ cup carrot peeled and julienned
- 5-½ Tablespoons scallions sliced thin
- 1 cup pineapple chili vinaigrette sub-recipe
- 2 Tablespoons fresh cilantro leaves chopped
