Air Fryer Fakeaway | Chicken Doner Kebab
This quick and easy fakeaway kebab recipe takes less than 5 minutes to prep and delivers all the flavour of your favourite takeaway – without the fuss.
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Cooking tools:
- Air fryer
- Metal skewer
- Wooden skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Tongs
- Pastry brush
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 500g (1 lb 2 oz) of boneless & skinless chicken thigh
- 1 tsp cumin, curry powder, turmeric, paprika, garam masala & garlic powder
- Salt
- pepper
- 1 tbsp oil, I use rapeseed (higher smoke point)
- Serve with pittas, garlic mayo, kebab sauce, lettuce, tomato
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