Creamy Red Lentil Curry | Recipe Cart | Recipe Cart

Creamy Red Lentil Curry | Recipe Cart | Recipe Cart

getrecipecart.com

Creamy red lentil curry with bell peppers and coconut milk, cooked in 20 minutes. Perfect vegan dish for a quick and nutritious meal.

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Ingredients

  • 14 ounces Organic Red Lentils
  • 3/4 cup Coconut milk
  • 4 spring onions
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 1 tablespoon Coconut oil
  • 1 tablespoon Yellow Vegan Thai Curry Paste
  • 1 teaspoon Turmeric
  • 1-inch Ground Fresh Ginger (or 1 tbsp ground ginger powder)
  • 1 teaspoon Black Pepper
  • 2 teaspoons Sea Salt
  • 1 tsp Coriander Seeds
  • 1 bunch Cilantro Leaves
  • 1 cup boiled aromatic Basmati Rice

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