Turkey Sandwiches with Orange Olive Oil Mayo
Turkey sandwiches with Florida Orange Olive Oil Mayo for a citrus twist on classic subs.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 thin Florida Orange slices, rind removed
- 2 slices whole grain bread
- 2 tbsp. prepared Orange Olive Oil Mayo (see below)
- 4 slices turkey
- 1 lettuce leaf
- 3 thin tomato slices
- ¼ cup Florida Orange Juice
- ¼ cup pasteurized egg substitute
- 1 tbsp. Dijon mustard
- ¾ cup canola oil
- Salt to taste
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