Carved Turkey Sandwiches With Orange Olive Oil Mayo | Florida Orange Juice
Orange Olive Oil Mayo
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Baster
- Oven
- Mixing bowl
- Cutting board
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 2 slices whole grain bread
- 2 tablespoons prepared Orange Olive Oil Mayo (see below)
- 1 lettuce leaf
- 3 thin tomato slices
- Salt
- pepper
- 3 thin Florida orange slices with the rind removed
- 4 slices (approximately 4 ounces) skinless, roasted turkey (see below)
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