Balsamic Reduction Sauce
Enhance the flavor of any beef cut with this tasty balsamic reduction sauce. Get this beef sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup butter, at room temperature
- 4 teaspoons all-purpose flour
- 1 cup ready-to-serve reduced sodium beef broth
- 1/4 teaspoon coarse grind black pepper
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