Balsamic Reduction Sauce – The Oil and Vinegar Cellar
A sweet and savory sauce to top off any meat…steak, lamb, chicken, and incredible on duck! I double this recipe in order to have leftovers, but every time I make it, the reduction sauce becomes the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oilandvinegarcellar.com.
Ingredients
- 4 cloves of garlic chopped
- 2 shallots chopped
- 2tbsp fresh herb combo (sage, rosemary, thyme, oregano)
- 4 tbsp Sherry cooking wine
- 1 ½ cups Traditional Aged Balsamic Vinegar (or your favorite flavor)
- ½ cup chicken stock
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