Pineapple Upside-Down Cornmeal Cake recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3/4 cup whole milk
• 1 cup coarse ground cornmeal
• 4 ounces unsalted butter
• 8 ounces dark brown sugar, approximately 1 cup
• 6 slices canned pineapple in heavy syrup
• 6 maraschino cherries
• 1/3 cup chopped pecans, toasted
• 3 tablespoons juice from canned pineapple
• 3 whole eggs
• 4 3/4 ounces all-purpose flour, approximately 1 cup
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 3/4 ounces sugar, approximately 3/4 cup
• 1/2 cup canola oil