Pineapple-Coconut-Banana Upside-Down Cake Recipe | MyRecipes recipe for managing PCOS and pregnancy
Recipe by Lorrie Hulston Corvin Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.
Ingredients
- 2 tablespoons butter
- 3/4 cup packed brown sugar
- 1 (15 1/2-ounce) can pineapple slices in juice, undrained
- 1 cup flaked sweetened coconut
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup mashed ripe banana (about 1 banana)
- 2 tablespoons vegetable oil
- 1 large egg
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