Pineapple Upside-Down Cornmeal Cake recipe for managing PCOS and pregnancy on Fertility Chef

Pineapple Upside-Down Cornmeal Cake recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Pineapple Upside-Down Cornmeal Cake

View full recipe on fertilitychef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Sifter
  • Oven
  • Stove
  • Microwave
  • Dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 3/4 cup whole milk
  • 1 cup coarse ground cornmeal
  • 4 ounces unsalted butter
  • 8 ounces dark brown sugar, approximately 1 cup
  • 6 slices canned pineapple in heavy syrup
  • 6 maraschino cherries
  • 1/3 cup chopped pecans, toasted
  • 3 tablespoons juice from canned pineapple
  • 3 whole eggs
  • 4 3/4 ounces all-purpose flour, approximately 1 cup
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 3/4 ounces sugar, approximately 3/4 cup
  • 1/2 cup canola oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This