Light Pineapple Upside-Down Cake recipe for managing PCOS and pregnancy on Fertility Chef
Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1/3 c. vegetable oil, such as safflower
- 1 c. packed light-brown sugar
- 1 c. all-purpose flour
- 1/2 c. whole-wheat flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. teaspoon baking soda
- 1/2 tsp. teaspoon salt
- 3/4 c. low-fat buttermilk
- 1 tsp. pure vanilla extract
- 1 ripe firm pineapple
- 2 large eggs
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