Kohlrabi Sorbet Recipe
This unusual sorbet recipe blends the subtle pepper flavour of kohlrabi and tart lemon into a sweet and sharp sorbet.
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Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 1/2 kohlrabi, (small ones) peeled and diced
- 285g of caster sugar
- 2 lemons
- 1/2 kohlrabi, peeled and sliced finely on a mandoline
- 1 handful of mint leaves, very finely sliced
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