Kohlrabi & Apple Slaw with Creamy Coleslaw Dressing
Light and refreshing Kohlrabi & Apple Slaw with a creamy coleslaw dressing. Perfect for a crisp summer side!
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 cup cream
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon good mustard
- 1/2 teaspoon sugar
- Salt & pepper to taste (go easy here)
- Fresh mint, chopped
- 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons
- 2 Granny Smith (or other tart) apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple)
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