Cajun Spiced Roasted Chicken with Potatoes and Corn
With chicken that is tender, full of flavor, and spiced just right, you can’t help but share with your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Cast iron skillet
- Carving knife
- Chef's knife
- Cutting board
- Food safe container
- Butcher's twine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken , giblets removed
- 4 quarts cold water
- 1/3 cup salt
- 1/3 cup sugar
- 3/4 cup soy sauce
- 1/2 cup sliced onions
- 8 garlic cloves, peeled
- 2 Tablespoons unsalted butter, melted
- 2 teaspoons Tabasco® sauce
- 1 Tablespoon Creole seasoning
- 6 small russet potatoes, quartered
- 2 cups reduced sodium chicken broth
- 8 mini ears of corn on the cob
- 1 piece of kitchen twine (24-inch)
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