Cajun Spiced Roasted Chicken with Potatoes and Corn
With chicken that is tender, full of flavor, and spiced just right, you can’t help but share with your loved ones.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Cast iron skillet
- Carving knife
- Chef's knife
- Cutting board
- Food safe container
- Butcher's twine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken , giblets removed
- 4 quarts cold water
- 1/3 cup salt
- 1/3 cup sugar
- 3/4 cup soy sauce
- 1/2 cup sliced onions
- 8 garlic cloves, peeled
- 2 Tablespoons unsalted butter, melted
- 2 teaspoons Tabasco® sauce
- 1 Tablespoon Creole seasoning
- 6 small russet potatoes, quartered
- 2 cups reduced sodium chicken broth
- 8 mini ears of corn on the cob
- 1 piece of kitchen twine (24-inch)
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