Mustard-Crusted Breast Of Lamb Recipe
Mustard-crusted breast of lamb is a Cheap cut recipe for 4 people, takes only 20 mins; recipe has vegetable oil, carrot and onion.
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Carrot: 2 carrots, chopped
- Onion: 2 onions, chopped
- Garlic: 1 garlic bulb, halved
- Thyme: small bunch thyme
- Bay Leaf: 2 bay leaves
- Lamb: 2 breasts of lamb, skin removed
- White Wine: 1 bottle cheap white wine
- English Mustard: 4 tbsp English mustard
- Breadcrumb: 100g white breadcrumbs
- Olive Oil: 1 tbsp olive oil
- Potato: boiled new potatoes and watercress salad, to serve
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