Extra Crispy Baked Chicken Wings by Christina
Crispy baked chicken wings with a flavorful dry rub, perfect for satisfying your craving without deep-frying. By Christina on FoodSocial.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Whisk
- Blender
- Refrigerator
- Tongs
- Cooling rack
- Spoon
- Cutting board
- Chef's knife
- Garlic press
- Zip-top bag
- Airtight container
Ingredients
- 2 lb Chicken Wings
- 1 1/2 tsp Salt
- 1 tsp Black Pepper
- .25 tsp White Pepper
- .5 tsp Onion Powder
- .5 tsp Garlic Powder
- .5 tsp Smoked Paprika
- 2 tsp Rosemary, Fresh
- 2 tsp Baking Powder
- .333 cup Plain Greek Yogurt
- .25 cup Mayonnaise
- 1 Tbsp Sour Cream
- 3-4 Tbsp Buttermilk
- 1 Tbsp Dill, Fresh
- .25 tsp Parsley, Dried
- .25 tsp Garlic Powder
- .25 tsp Onion Powder
- .25 tsp Salt
- .25 tsp Black Pepper
- 1 Tbsp Lemon Juice
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