Asparagus, Red Onion and Asiago Salad
Asparagus, Red Onion and Asiago Salad with pencil asparagus, kosher salt and ground pepper, olive oil, coarsely aged pecorino, onion, red wine vinegar takes only about 45 minutes to make. One serving...
Keywords
- vegetarian
- gluten-free
- primal
- gluten free
- lacto ovo vegetarian
- pencil asparagus
- kosher salt and ground pepper
- olive oil
- coarsely aged pecorino
- onion
- red wine vinegar
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Whisk
- Serving bowl
Ingredients
- 1 bunch pencil asparagus
- some black kosher salt and ground pepper
- 27 ml olive oil
- 100 g coarsely aged pecorino
- 1 small red diced onion
- 119 1/2 ml red wine vinegar
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