Roasted Asparagus Salad | Dinner Tonight
Roasted Asparagus Salad is a perfect side salad! With pickled red onion, roasted asparagus and arugula this side salad is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1/4 cup red onion (sliced very thin)
- 1/3 cup red wine vinegar
- 1 lb fresh asparagus spears (trimmed )
- 3 cups fresh arugula ((can substitute spinach))
- 2 tbsp fresh mint (minced)
- 3 tbsp olive oil extra virgin (divided)
- 1/4 tsp salt
- 1/8 tsp black pepper
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