Gazpacho Steak Salad Recipe | Blue Rhino
Trying to find something healthy but equally as delicious? Try this signature Gazpacho Steak Salad. It will surely make your tastebuds perk up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Beef Shoulder Steak or Beef Top Round Steak, cut 1 inch thick
- 1 can (5-1/2 oz) Spicy 100% Vegetable Juice
- 8 cups Mixed Greens or 1 pkg (10 oz) Romaine and Leaf Lettuce Mixture
- 1 cup Baby Pear Tomatoes, halved
- 1 cup Cucumber, cut in half lengthwise, then into thin slices
- 1 cup Green Bell Pepper, chopped
- 1 clove Garlic, minced
- Salt, to taste
- Pepper, to taste
- Crunchy Tortilla Strips
- Gazpacho Dressing:
- 1/2 cup Tomato, chopped
- 1/4 cup Green Bell Pepper, finely chopped
- 1 tbsp Red Wine Vinegar
- 1 tbsp Chopped Cilantro
- 2 tsp Olive Oil
- Additional Item:
- Resealable Plastic Bag
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