Gazpacho Pasta Salad - PantryLink Recipes
This gazpacho pasta salad recipe combines a lime-tomato dressing with jalapeño for a spicy kick, making for a great summer salad. Add one cup cooked chicken or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 8 ounces rotelle pasta
- 2 tomatoes , chopped
- 1 cucumber , chopped
- 1 cup chopped green bell pepper
- 6 fluids ounces tomato juice
- 4 greens onions , chopped
- 1 jalapeño chile pepper , seeded and minced
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1 clove garlic , minced
- salt and ground black pepper to taste
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