Dulce de Leche Black Cocoa Brownies | TasteToronto

Ingredients

• 90g (~half a cup minus scant tablespoon) unsalted butter
• 50g (scant ~1/4 cup) white sugar
• 50g (scant ~1/4 cup) light brown sugar
• 1/8 teaspoon salt
• 1 large egg, cold from the fridge
• 16g (2 tablespoons) dutch cocoa powder (dark)
• 16g (2 tablespoons) black cocoa powder (extra dark)
• 1/2 teaspoon espresso powder (finely ground and sifted dry coffee grinds work)
• 1/2 teaspoon vanilla extract
• 26g (2 1/2 tablespoons levelled) all purpose flour
• Nutella, to fill (optional)
• Dulce de Leche, to fill (optional)
• Flaky sea salt