Dulce de Leche Black Cocoa Brownies

Name: Dulce de Leche Black Cocoa Brownies
Ingredients: 90g (~half a cup minus scant tablespoon) unsalted butter; 50g (scant ~1/4 cup) white sugar; 50g (scant ~1/4 cup) light brown sugar; 1/8 teaspoon salt; 1 large egg, cold from the fridge; 16g (2 tablespoons) dutch cocoa powder (dark); 16g (2 tablespoons) black cocoa powder (extra dark); 1/2 teaspoon espresso powder (finely ground and sifted dry coffee grinds work); 1/2 teaspoon vanilla extract; 26g (2 1/2 tablespoons levelled) all purpose flour; Nutella, to fill (optional); Dulce de Leche, to fill (optional); Flaky sea salt

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Keywords

dinner
lunch
main
weeknight meals
easy
recipe
dulce de leche black cocoa brownies

View full recipe on www.tastetoronto.com

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