Dulce de Leche Brownies

Dulce de Leche Brownies

www.emerils.com

Calling all caramel and chocolate lovers out there! This one is for you. The dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces,...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Piping bag
  • Offset spatula
  • Spatula
  • Baking pan
  • Baking sheet
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Oven
  • Stove
  • Pot
  • Can opener

Ingredients

  • 10 tablespoons butter
  • 8 ounces semi-sweet chocolate, chopped
  • 5 tablespoons cocoa powder
  • 4 large eggs, lightly whisked
  • 1/4 teaspoon vanilla
  • 1 1/4 cups sugar
  • 1 1/4 cups all-purpose flour
  • One 13.4 ounce can dulce de leche*

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