Dulce de Leche Brownies
Prep 20min (+2hr cooling time)Bake 30-35minMakes 15 Brownie lovers, take note: with every portion holding its very own generous dollop of dulce de leche, this is the brownie you have been searching...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Hand mixer
- Whisk
- Sifter
- Spoon
- Oven
- Stove
- Kitchen scale
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Melted butter, to grease
- 250g (9oz) good-quality dark chocolate (45-54% cocoa), chopped
- 200g (7oz) salted butter, cubed
- 3 eggs, at room temperature, lightly whisked
- 165g (¾ cup, firmly packed/5¾oz) brown sugar
- 1½ teaspoons natural vanilla essence or extract
- 110g (¾ cup/4oz) plain flour
- 30g (¼ cup/1oz) cocoa powder
- ½ teaspoon baking powder
- 250g (9oz) jar dulce de leche
- Cocoa powder or icing sugar (optional), to sprinkle
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