Balsamic Pot Roast Chicken | Donna Hay

Name: Balsamic Pot Roast Chicken | Donna Hay
Ingredients: ½ cup (125ml) balsamic vinegar; 1 cup (250ml) good-quality chicken stock; ¼ cup (60g) firmly packed brown sugar; 8 sprigs oregano; 6 cloves garlic, halved; 1 x 1.6kg whole chicken; sea salt and cracked black pepper; 1kg medium roasting potatoes, cut into large chunks; 600g parsnips (about 3), peeled and halved; extra virgin olive oil, for drizzling

www.donnahay.com.au

This deliciously sweet and savoury balsamic pot roast chicken is everything you've ever wanted in the perfect roast chicken. Moist, easy and bursting with flavo

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (125ml) balsamic vinegar
1 cup (250ml) good-quality chicken stock
¼ cup (60g) firmly packed brown sugar
8 sprigs oregano
6 cloves garlic, halved
1 x 1.6kg whole chicken
sea salt and cracked black pepper
1kg medium roasting potatoes, cut into large chunks
600g parsnips (about 3), peeled and halved
extra virgin olive oil, for drizzling

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