Balsamic Pot Roast Chicken | Donna Hay
This deliciously sweet and savoury balsamic pot roast chicken is everything you've ever wanted in the perfect roast chicken. Moist, easy and bursting with flavour. This recipe is from my book One Pan...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ½ cup (125ml) balsamic vinegar
- 1 cup (250ml) good-quality chicken stock
- ¼ cup (60g) firmly packed brown sugar
- 8 sprigs oregano
- 6 cloves garlic, halved
- 1 x 1.6kg whole chicken
- sea salt and cracked black pepper
- 1kg medium roasting potatoes, cut into large chunks
- 600g parsnips (about 3), peeled and halved
- extra virgin olive oil, for drizzling
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