One pan dish with sea bream, rösti and vegetable couscous
Make life easier with this one-pot dish from the Big Green Egg. A delicious sea bream fillet with homemade potato rösti and vegetable couscous.
Ingredients
- 1 large floury potato
- 3 tbsp olive oil
- 2 fillets of sea bream with skin
- 4 shallots
- 1 yellow pepper
- 1 red pepper
- ½ fennel bulb
- 1 green courgette
- 1 yellow courgette
- 100 g mangetout
- 15 red and yellow cherry tomatoes
- 10 basil leaves
- 2 tbsp olive oil
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