Eggplant Provençale Recipe - A French Delicacy

Name: Eggplant Provençale Recipe - A French Delicacy
Ingredients: 2 medium green bell peppers, diced; 2 cups chopped ripe tomatoes; 1/4 cup chopped fresh parsley; 1/2 cup pimento-stuffed green olives, sliced; 2 tbsp drained capers; 1/2 tsp dried basil; 1/2 tsp dried oregano; salt; freshly ground black pepper; 1/3 cup dry seasoned bread crumbs; 3 tbsp grated parmesan cheese; 1 1/2 tbsp soy margarine or butter, melted; 2 small eggplants (about 1 lb (454 g) each), peeled and cut into 0.75 inch cubes (8 cups); 1 cup chopped onion; 2 cloves garlic, minced

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Discover the delicious Eggplant Provençale recipe from France, made with bell peppers, tomatoes, parsley, olives, capers, and spices. Learn how to make this scrumptious dish with our step-by-step...

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Mixing bowl
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Ingredients

2 medium green bell peppers, diced
2 cups chopped ripe tomatoes
1/4 cup chopped fresh parsley
1/2 cup pimento-stuffed green olives, sliced
2 tbsp drained capers
1/2 tsp dried basil
1/2 tsp dried oregano
salt
freshly ground black pepper
1/3 cup dry seasoned bread crumbs
3 tbsp grated parmesan cheese
1 1/2 tbsp soy margarine or butter, melted
2 small eggplants (about 1 lb (454 g) each), peeled and cut into 0.75 inch cubes (8 cups)
1 cup chopped onion
2 cloves garlic, minced