Cold Eggplant Provencale Recipe
Cold eggplant Provencale slow-baked for 5 hours with tomatoes, onions, capers, currants, and olive oil. A French-style make-ahead appetizer served chilled with lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Colander
- Plate
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Ladle
- Refrigerator
- Serving platter
Ingredients
- eggplant
- parsley leaves
- onions
- tomatoes
- garlic cloves
- celery heart
- currants
- basil
- peppercorns
- capers
- black pepper
- olive oil
- lemon
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