Cold Eggplant Provençale Recipe - Vegetarian French Cuisine
Try this delicious vegetarian recipe for Cold Eggplant Provençale, originating from France. Made with eggplants, parsley, onions, tomatoes, garlic, and more, this dish is flavorful and healthy....
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Cooking tools:
- Colander
- Weight
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Kitchen towel
- Serving platter
- Airtight container
- Refrigerator
- Spoon
- Plate
- Lemon wedge
Ingredients
- 3 large eggplants, sliced into rounds
- 1 cup chopped parsley
- 2 large onions, thinly sliced
- 6 large tomatoes, sliced
- 2 large garlic cloves, minced
- 2 celery hearts, chopped
- 2 tsp currants
- 1 tsp basil
- 1 tsp crushed peppercorns
- 1 tsp chopped capers
- black pepper
- 1 cup olive oil
- lemon wedges
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