Savoury Beef Cupcakes - Deliciously Yorkshire
Savoury Beef Cupcakes with Herbed Mash Topping | Easy 1-hour recipe for a delicious starter, perfect for food lovers!
Ingredients
- 450g/1lb lean beef mince
- 100g/4oz beef sausages, skinned
- 15ml/1tbsp rapeseed or olive oil
- 1 large onion, peeled and finely chopped
- 15ml/1tbsp Dijon or wholegrain mustard
- 2.5ml/½tsp dried thyme
- 2.5ml/½tsp ground nutmeg
- 30ml/2tbsp freshly chopped flat-leaf parsley
- 30ml/2tbsp tomato ketchup or barbecue sauce
- 25g/1oz stale breadcrumbs or crushed plain crackers
- 75g/3oz peas or sweetcorn
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