Meatloaf Cupcakes | Cooking Professionally

Ingredients

• ***For the meatloaf:***
• 2 pounds lean ground beef
• 1/2 white onion, diced
• 1 cup dried breadcrumbs
• 1/2 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon ground oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• ***For the mashed potato topping:***
• 5 russet potatoes, washed and peeled, cut into 1-inch chunks
• 8 cups chicken broth
• 1/2 cup salted butter
• 1 (8-ounce) package cream cheese
• 3/4 cup buttermilk
• salt, to taste