Rosemary Lemon Roast Salmon | UK Yankee

Name: Rosemary Lemon Roast Salmon | UK Yankee
Ingredients: 1 salmon (fillet, whatever size you like (a larger one, 3 lbs. or so, is more impressive for this dish), about 1-1 1/2 inches thick); 2 lemons; 1 onion (large, red); 10 rosemary (sprigs approx); 1 olive oil (extra virgin); 1 salt

uk-yankee.com

Delicious salmon topped with lemon and rosemary, baked until flaky. Perfect for special occasions or weeknight dinners, this elegant dish is easy to prepare ahead.

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Ingredients

1 salmon (fillet, whatever size you like (a larger one, 3 lbs. or so, is more impressive for this dish), about 1-1 1/2 inches thick)
2 lemons
1 onion (large, red)
10 rosemary (sprigs approx)
1 olive oil (extra virgin)
1 salt