Rosemary Lemon Roasted Salmon | Nourishing Meals®
The key to roasting salmon so it is juicy and tender is to slightly undercook it!
Ingredients
- 2 pounds wild salmon fillets
- 1 tablespoons extra virgin olive oil
- ½ teaspoons sea salt
- ½ teaspoons freshly ground black pepper
- 2 tablespoons finely chopped fresh rosemary
- 1 large lemon sliced
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