Chicken cordon bleu with Speck Alto Adige PGI and mozzarella
Recipe with Speck Alto Adige PGI by Stefano Cavada
Ingredients
- 2 chicken breasts
- 4 slices of mozzarella
- 8 slices of Speck Alto Adige PGI
- 40 g panko (or, alternatively, classic breadcrumbs)
- 2 spoons extra-virgin olive oil
- 4 spoons 00 flour
- 1 egg
- pepper
- 30 g butter
- 15 g 00 flour
- 300 ml hot milk
- 2 spoons Dijon mustard
- 3 spoons finely-grated parmesan
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