Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

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Recipe with Speck Alto Adige PGI by Stefano Cavada

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Ingredients

  • 2 chicken breasts
  • 4 slices of mozzarella
  • 8 slices of Speck Alto Adige PGI
  • 40 g panko (or, alternatively, classic breadcrumbs)
  • 2 spoons extra-virgin olive oil
  • 4 spoons 00 flour
  • 1 egg
  • pepper
  • 30 g butter
  • 15 g 00 flour
  • 300 ml hot milk
  • 2 spoons Dijon mustard
  • 3 spoons finely-grated parmesan

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