Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

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Recipe with Speck Alto Adige PGI by Stefano Cavada

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Ingredients

  • 2 chicken breasts
  • 4 slice mozzarella
  • 8 slice Speck Alto Adige PGI
  • 40 gram panko (or, alternatively, classic breadcrumbs)
  • 2 tablespoonextra-virgin olive oil
  • 4 tablespoon00 flour
  • 1 egg
  • pepper to taste
  • 30 gram butter
  • 15 gram 00 flour
  • 300 ml hot milk
  • 2 tablespoonDijon mustard
  • 3 tablespoonfinely-grated parmesan

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