Chicken cordon bleu with Speck Alto Adige PGI and mozzarella
Recipe with Speck Alto Adige PGI by Stefano Cavada
Ingredients
- 2 chicken breasts
- 4 slice mozzarella
- 8 slice Speck Alto Adige PGI
- 40 gram panko (or, alternatively, classic breadcrumbs)
- 2 tablespoonextra-virgin olive oil
- 4 tablespoon00 flour
- 1 egg
- pepper to taste
- 30 gram butter
- 15 gram 00 flour
- 300 ml hot milk
- 2 tablespoonDijon mustard
- 3 tablespoonfinely-grated parmesan
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